Lessons From the Field: A Tale of Two Restaurants
| dc.contributor.author | Hogan, John | en |
| dc.date.accessioned | 2018-01-12T23:52:38Z | en |
| dc.date.available | 2018-01-12T23:52:38Z | en |
| dc.date.issued | 2012-09-14 | en |
| dc.description.abstract | More than150 years ago, Charles Dickens penned the story of two contrasting major European cities. A Tale of Two Cities (Paris and London in the days before the French revolution) has sold over 200 million copies and ranks among the most famous works in the history of fictional literature. The lesson here is of the contrasts. Today, we live in every large metropolitan area, with many hospitality business options. In the last 90 days, one of our favorite local restaurants closed and we discovered another that had been open for 25 years and is now it in its second location. | en |
| dc.identifier.uri | http://hdl.handle.net/10919/81758 | en |
| dc.identifier.url | https://www.hospitalitynet.org/opinion/4057682.html | en |
| dc.language.iso | en_US | en |
| dc.publisher | Hospitality Net | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | Lessons From the Field: A Tale of Two Restaurants | en |
| dc.type | Article | en |