Whole grain : a source of fiber

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dc.contributorVirginia Cooperative Extensionen
dc.contributorExpanded Food and Nutrition Education Program (U.S.)en
dc.contributorSmart Choices Nutrition Education Programen
dc.date.accessioned2013-07-30T16:38:31Zen
dc.date.available2013-07-30T16:38:31Zen
dc.date.issued2003en
dc.description.notesRevised 2003en
dc.format.extent1 sheet ([2] pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23526en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-837en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no.348en
dc.subject.lcshFiber in human nutritionen
dc.subject.lcshNutritionen
dc.titleWhole grain : a source of fiberen
dc.title.alternativeHealthy choices for the futureen
dc.title.alternativeVA 4-H ENEP & 4-H SCNEPen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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