The Cabinet Cook Book: Adapted from the White House Cook Book
dc.contributor.author | Gillette, F. L. (Fanny Lemira) | en |
dc.contributor.department | Virginia Tech. University Libraries. Special Collections Department | en |
dc.contributor.department | Virginia Tech. Digital Library and Archives | en |
dc.coverage.spatial | Springfield, Mass | en |
dc.date.accessioned | 2011-08-14T22:14:18Z | en |
dc.date.available | 2011-08-14T22:14:18Z | en |
dc.date.issued | 1901 | en |
dc.format.extent | 440 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/10274 | en |
dc.publisher | Phelps Pub. Co. | en |
dc.rights | Creative Commons Public Domain Mark 1.0 | en |
dc.rights.uri | http://creativecommons.org/publicdomain/mark/1.0/ | en |
dc.source.uri | http://scholar.lib.vt.edu/digital_books/index.html | en |
dc.subject | Cooking, American | en |
dc.title | The Cabinet Cook Book: Adapted from the White House Cook Book | en |
dc.type | Book | en |
dc.type.dcmitype | Text | en |
Files
Original bundle
1 - 1 of 1