Virginia Cooperative Extension Healthy Meetings Initiative

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorStrong, Kathrynen
dc.contributor.authorDavis, Rebeccaen
dc.contributor.authorPrice, Tonya T.en
dc.contributor.authorRafie, Carlinen
dc.contributor.authorJones, Debra S.en
dc.contributor.authorSerrano, Elena L.en
dc.date.accessed2017-11-02en
dc.date.accessioned2018-07-18T13:29:24Zen
dc.date.available2018-07-18T13:29:24Zen
dc.date.issued2017-11-01en
dc.description.abstractDiscusses the importance of providing health food and beverage choice options at meetings.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/84104en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HNFE/HNFE-478NP/HNFE-478NP.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HNFE-478-NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectChronic Disease Preventionen
dc.subjectCommunity Food Systemsen
dc.subjectHealth & Nutritionen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabthealthen
dc.subject.cabtfood preferencesen
dc.subject.cabtlifestyleen
dc.titleVirginia Cooperative Extension Healthy Meetings Initiativeen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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