Boil Water Advisory - Handwashing Station Requirements

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dc.contributorVirginia Cooperative Extensionen
dc.coverage.countryUnited Statesen
dc.date.accessed2020-09-09en
dc.date.accessioned2020-10-14T17:39:34Zen
dc.date.available2020-10-14T17:39:34Zen
dc.date.issued2020-09-09en
dc.description.abstractWhen a fecal indicator is found in water that is an indication that the current water treatment is not effectively removing harmful waterborne microorganisms from the water. To safely use the water for handwashing in your area, follow these guidelines.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/100487en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-381/fst-381-2/FST-381-2.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-381-2en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtWater qualityen
dc.subject.cabtmicroorganismsen
dc.subject.cabtinfection controlen
dc.subject.cabtcleaning and sterilizingen
dc.titleBoil Water Advisory - Handwashing Station Requirementsen
dc.title.alternativeHandwashing station requirementsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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