Know your IVs: Kankong

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dc.contributor.authorEngle, Liwayway M.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T19:45:06Zen
dc.date.available2016-04-19T19:45:06Zen
dc.date.issued2008en
dc.description.abstractThe brochure, one in a series on local Southeast Asian vegetables, describes kankong. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, local names and cultivation tips.en
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)en
dc.format.mimetypeapplication/pdfen
dc.identifier3815en
dc.identifier.citationKnow Your Indigenous Vegetables brochure No. 8en
dc.identifier.other3815_kangkong.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/68115en
dc.language.isoen_USen
dc.publisherTainan, Taiwan: Genetic Resources and Seed Unit of World Vegetable Center (AVRDC)en
dc.relation.urihttp://203.64.245.173/iv_sea/publications.aspen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectLocal knowledgeen
dc.subjectExtension serviceen
dc.subjectPovertyen
dc.subjectIndigenous vegetablesen
dc.subjectLocalen
dc.subjectNutritionen
dc.subjectKankongen
dc.titleKnow your IVs: Kankongen
dc.typeFact sheeten
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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