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Using your microwave oven. Lesson 6, Microwave oven management

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dc.contributorBarton, Jo Anneen
dc.contributor.authorWoodard, Janice E.en
dc.date.accessioned2016-04-07T18:24:17Zen
dc.date.available2016-04-07T18:24:17Zen
dc.date.issued1984-12en
dc.description.abstractDiscusses cooking and reheating foods in microwave ovens, and adapting conventional recipes for the microwave.en
dc.description.notesReviseden
dc.description.notesIncludes the publication: Adapting conventional recipes to microwave cooking : fact sheet 84 by Janice Woodard, Rebecca Lovingood, R.H. Trice.en
dc.format.extent7 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/65123en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 356-065en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtmicrowave ovensen
dc.subject.cabtmicrowave cookingen
dc.subject.lcshMicrowave ovensen
dc.subject.lcshMicrowave cookingen
dc.titleUsing your microwave oven. Lesson 6, Microwave oven managementen
dc.title.alternativeMicrowave oven managementen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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