Calcium

Simple item page
dc.contributorExpanded Food and Nutrition Education Program (U.S.)en
dc.contributor.authorRandell, Jillen
dc.contributor.authorPsiaki, Donnaen
dc.date.accessioned2017-03-09T15:36:16Zen
dc.date.available2017-03-09T15:36:16Zen
dc.date.issued1982en
dc.description.abstractDiscusses the importance of calcium in the diet and lists several foods that are excellent sources of calcium.en
dc.description.notesReprinted for Virginia EFNEPen
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75710en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-178en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtCalciumen
dc.subject.cabtNutritionen
dc.subject.cabtChild nutritionen
dc.subject.lcshCalcium in the bodyen
dc.subject.lcshNutritionen
dc.subject.lcshChildren -- Nutritionen
dc.titleCalciumen
dc.title.alternativeNutritionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
VCE348_178.pdf
Size:
1.4 MB
Format:
Adobe Portable Document Format
Download

Collections

Publications, Virginia Cooperative Extension (VCE)