Peach and Nectarine Varieties for Virginia

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dc.contributor.authorMarini, Richard P. (Richard Paul), 1952-en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-06-18en
dc.date.accessioned2015-08-05T16:54:45Zen
dc.date.available2015-08-05T16:54:45Zen
dc.date.issued2009en
dc.description.abstractDescribes many varieties of peaches (yellow-fleshed and white-fleshed) and nectarines, in terms of resistance to or susceptibility to disease, typical harvest season, and characteristics of the fruit.en
dc.format.extent10 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55302en
dc.identifier.urlhttp://pubs.ext.vt.edu/422/422-762/422-762_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 422-762en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFruitsen
dc.subject.cabtPrunus persicaen
dc.subject.cabtCultivarsen
dc.titlePeach and Nectarine Varieties for Virginiaen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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