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Conservation agriculture: Profitable and sustainable

TR Number

Date

2000

Journal Title

Journal ISSN

Volume Title

Publisher

FAO (Food and Agriculture Organization of the United Nations)

Abstract

This pamphlet explores conservation agriculture (CA), including its definition and principles, benefits, technologies, implementation, and frequently asked questions. CA relies on three basic principles: permanent soil cover, minimal soil disturbance, and crop rotations. CA provides numerous environmental, social and economic benefits, but adoption of CA has been relatively slow world-wide.

Description

Keywords

Conservation agriculture, Soil management, Soil conservation, Soil quality, Food security, Conservation tillage, Residue management, Crop rotations, Zero tillage, Direct seeding, Ecosystem Farm/Enterprise Scale Field Scale Governance Watershed

Citation