Small Grains in 2020

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorThomason, Wade E.en
dc.contributor.authorRucker, Elizabethen
dc.contributor.authorCustis, Tomen
dc.contributor.authorJones, Karlen
dc.contributor.authorOakes, Joseph C.en
dc.contributor.authorVaughn, Marken
dc.contributor.authorJones, Neden
dc.contributor.authorBrooks, Wynse S.en
dc.contributor.authorLight, Jonen
dc.contributor.authorLillard, Gregen
dc.contributor.authorClark, Bobbyen
dc.contributor.authorBehl, Harry D.en
dc.contributor.authorGriffey, Carl A.en
dc.contributor.authorLangston, David B.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2020-07-29en
dc.date.accessioned2020-08-10T18:26:58Zen
dc.date.available2020-08-10T18:26:58Zen
dc.date.issued2020-07-18en
dc.description.abstractNotes the cultivars of barley and wheat recommended for Virginia in 2020. Discusses performance testing for these varieties and summarizes the results.en
dc.description.notesNPen
dc.format.extent93 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99669en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-227/SPES-227.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); SPES-227en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtHordeum vulgareen
dc.subject.cabtTriticum aestivumen
dc.titleSmall Grains in 2020en
dc.title.serialSmall Grainsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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