The Food Animal Veterinarian, No. 21, Fall 1999

dc.contributor	Virginia Cooperative Extension Service	en
dc.contributor	Virginia-Maryland Regional College of Veterinary Medicine	en
dc.contributor.editor	Whittier, W. Dee	en
dc.contributor.editor	Roberts, Kent C.	en
dc.date.accessioned	2017-03-09T16:29:01Z	en
dc.date.available	2017-03-09T16:29:01Z	en
dc.date.issued	1999	en
dc.description.abstract	An extension newsletter directed at the needs and interests of the food animal veterinarian. Provides a synopsis of practical information and research reports, as well as a bulletin board of the Virginia Academy of Food Animal Practice.	en
dc.format.extent	8 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/75859	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension Service	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.cabt	Food supply	en
dc.subject.cabt	Animals	en
dc.subject.cabt	Veterinarians	en
dc.title	The Food Animal Veterinarian, No. 21, Fall 1999	en
dc.title.serial	Food Animal Veterinarian	en
dc.type	Extension publication	en
dc.type	Periodical	en
dc.type.dcmitype	Text	en

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