Cooking basics : healthy cooking tips

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dc.date.accessioned2013-07-30T16:55:32Zen
dc.date.available2013-07-30T16:55:32Zen
dc.date.issued2000en
dc.description.notesReprinted 2000en
dc.format.extent[1] pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23587en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-685en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no. 348en
dc.subject.lcshCooking (Natural foods)en
dc.subject.lcshFiber in human nutritionen
dc.subject.lcshSugar-free dieten
dc.titleCooking basics : healthy cooking tipsen
dc.title.alternativeAdult EFNEP : eating right is basic 3en
dc.title.alternativeStarting with the basics : food, equipment, & knowledgeen
dc.title.alternativeHandout 3en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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