Tomatoes

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2019-07-08T19:38:22Zen
dc.date.available2019-07-08T19:38:22Zen
dc.date.issued1976-05en
dc.description.abstractProvides information on canning and freezing tomatoes and tomato juice.en
dc.description.notesInformation adapted from USDA Home and Garden Bulletins.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91237en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; MF-141en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtTomatoesen
dc.subject.cabtCanningen
dc.subject.cabtFreezingen
dc.subject.lccLD5655.A761en
dc.titleTomatoesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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