Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U. S. Consumers

dc.contributor.author	Villalba, Abigail	en
dc.contributor.author	Ruzicka, Karla	en
dc.date.accessed	2014-04-02	en
dc.date.accessioned	2014-06-16T16:20:46Z	en
dc.date.available	2014-06-16T16:20:46Z	en
dc.date.issued	2014-02-06	en
dc.description.abstract	Helps seafood processors better understand the seafood Hazard Analysis and Critical Points (HACCP) regulation and Food Allergen Labeling and Consumer Protection Act (FALCPA) requirements associated with food allergen control and labeling.	en
dc.format.extent	4 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/48960	en
dc.identifier.url	http://pubs.ext.vt.edu/AREC/AREC-55/AREC-55-pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; AREC-55	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Aquaculture & Seafood	en
dc.subject	Food safety	en
dc.subject	Health & Nutrition	en
dc.subject.cabt	Seafoods	en
dc.subject.cabt	allergens	en
dc.subject.cabt	labeling controls	en
dc.subject.cabt	consumer protection	en
dc.title	Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U. S. Consumers	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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