The bottom line : eating up to 6-11 servings

dc.contributor.author	Stadler, Kathleen M.	en
dc.date.accessioned	2017-03-09T15:09:07Z	en
dc.date.available	2017-03-09T15:09:07Z	en
dc.date.issued	1995	en
dc.description.abstract	An information sheet on fiber in the diet.	en
dc.format.extent	4 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/75652	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 348-050	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.cabt	Fiber	en
dc.subject.cabt	Nutrition	en
dc.subject.lcsh	Fiber in human nutrition	en
dc.title	The bottom line : eating up to 6-11 servings	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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