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Preventing Antibiotic Residues in Milk and Cull Dairy Cows

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dc.contributor.authorPrewett, Rebecca J.en
dc.contributor.authorJones, Gerald M.en
dc.date.accessioned2015-08-05T18:30:47Zen
dc.date.available2015-08-05T18:30:47Zen
dc.date.issued1976-10en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55527en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesDairy Guidelines ; Series 403en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtAntibiotic residuesen
dc.subject.lccLD5655.A762en
dc.subject.lcshDairying -- Periodicalsen
dc.subject.lcshDairy cattle -- Periodicalsen
dc.titlePreventing Antibiotic Residues in Milk and Cull Dairy Cowsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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