Foodborne Pathogens. E. coli O157:H7

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-05-09en
dc.date.accessioned2014-11-05T17:21:17Zen
dc.date.available2014-11-05T17:21:17Zen
dc.date.issued2005-09-01en
dc.description.abstractWhat is E. coli O157:H7, it's symptoms, who and how one gets intoxicated, and the proper food handling techniques.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50753en
dc.identifier.urlhttp://pubs.ext.vt.edu/2805/2805-7002/2805-7002_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2805-7002en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtE. coli o157:h7en
dc.subject.cabtFood contaminationen
dc.subject.cabtFood safetyen
dc.subject.cabtFood handlingen
dc.titleFoodborne Pathogens. E. coli O157:H7en
dc.title.alternativeE. coli O157:H7en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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