Dining Services Farm 2014 Annual Report

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dc.contributor.authorHessler, Alexen
dc.contributor.authorCarver, Rialen
dc.contributor.departmentCollege of Agriculture & Life Sciencesen
dc.contributor.departmentHorticultureen
dc.contributor.departmentDivision of Student Affairsen
dc.date.accessioned2018-05-21T14:24:19Zen
dc.date.available2018-05-21T14:24:19Zen
dc.date.issued2014en
dc.description.abstractThe Dining Services Farm (DSF) is a collaboration between Virginia Tech Dining Services, The Department of Horticulture, and the College of Agriculture and Life Sciences (CALS). The DSF began in 2009 as a small garden at Kentland Research Farm to provide experiential learning opportunities for students in the Civic Agriculture and Food Systems Minor and grow fresh produce for Dining Services. The mission of the DSF is to promote sustainable agricultural practices and community food systems by serving as a resource for education, research, and outreach for Virginia Tech and the Blacksburg Community.en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/83368en
dc.identifier.urlhttps://www.dining.vt.edu/sustainability/homefieldfarm.htmlen
dc.language.isoen_USen
dc.publisherVirginia Techen
dc.rightsIn Copyrighten
dc.rights.holderVirginia Techen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleDining Services Farm 2014 Annual Reporten
dc.typeAnnual reporten
dc.type.dcmitypeTexten

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