GAPs and FSMA--an Overview for Hop Growers in Virginia

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorScoggins, Holly L.en
dc.contributor.authorSiegle, Lauraen
dc.contributor.authorVallotton, Amberen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2016-12-22en
dc.date.accessioned2017-07-31T19:45:16Zen
dc.date.available2017-07-31T19:45:16Zen
dc.date.issued2016-12-20en
dc.description.abstractProvides an overview of key legal and regulatory points about food safety in relation to growing and selling hops.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/78552en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/HORT/HORT-237/HORT-237-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HORT-237NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabthopsen
dc.subject.cabtFood safetyen
dc.titleGAPs and FSMA--an Overview for Hop Growers in Virginiaen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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