Consider Pumpkins and Gourds for Fall Harvest Crop Options

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dc.contributor.authorPrunty, Reginaen
dc.date.accessed2014-05-30en
dc.date.accessioned2015-08-04T14:53:07Zen
dc.date.available2015-08-04T14:53:07Zen
dc.date.issued2008-09-04en
dc.description.abstractPumpkins and gourds can be grown in areas all across Virginia. As fall-harvest crops, they offer growers the opportunity to further diversify. This publication reviews marketing strategies, growing and fertilizing.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55153en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1368/2906-1368_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1368en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabtPumpkinsen
dc.subject.cabtGourdsen
dc.subject.cabtMarketingen
dc.subject.cabtGrowthen
dc.subject.cabtFertilizationen
dc.titleConsider Pumpkins and Gourds for Fall Harvest Crop Optionsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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