Technical Barriers Affecting Agricultural Exports from China: The Case of Fresh Apples

This report addresses technical barriers that limit the agricultural trade of China in the case of phytosanitary barriers to fresh apple exports. Apple production in China has increased substantially in recent years and now accounts for nearly half of the total global output. Correspondingly, in many of its discussions with trade partners about agricultural technical barriers, China has highlighted apples and pears as products for which it has sought market access. China‘s apple exports have skyrocketed as markets have been opened. In the 2004/05, China exported 850,000 metric tons of fresh apples, a nearly five-time increase in the export volume over five years. A large proportion of the increase in Chinese apple exports have gone to the Pacific Rim markets, such as Hong Kong and the Philippines.