Food Saving and Sharing

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dc.contributor.authorUnited States Food Administration.en
dc.contributor.authorTappan, Eva Marchen
dc.contributor.authorUnited States. Department of Agriculture.en
dc.contributor.authorUnited States. Bureau of Education.en
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialGarden City (N.Y.)en
dc.date.accessioned2011-08-14T22:57:19Zen
dc.date.available2011-08-14T22:57:19Zen
dc.date.issued1918en
dc.format.extent102 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10378en
dc.publisherDoubleday, Page & Companyen
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectFood conservationen
dc.titleFood Saving and Sharingen
dc.typeBooken
dc.type.dcmitypeTexten

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