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dc.contributorVirginia Cooperative Extension Serviceen
dc.date.accessioned2017-03-09T15:36:25Zen
dc.date.available2017-03-09T15:36:25Zen
dc.date.issued1985-08en
dc.description.abstractDescribes portion sizes of meats and breads.en
dc.description.notesReprinteden
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75747en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-268en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFooden
dc.subject.cabtportion sizeen
dc.subject.cabtNutritionen
dc.subject.lcshFood portionsen
dc.subject.lcshNutritionen
dc.titlePortion sizesen
dc.title.alternativeStudent information handout, lesson 3, the NEAT diet planen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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