One serving is

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dc.contributorVirginia Cooperative Extensionen
dc.contributorExpanded Food and Nutrition Education Program (U.S.)en
dc.date.accessioned2020-01-30T23:07:49Zen
dc.date.available2020-01-30T23:07:49Zen
dc.date.issued1993en
dc.description.abstractExplains serving sizes of various foods and the number of servings of each food group required for different age groups.en
dc.description.notesReviseden
dc.format.extent8 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/96620en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-587en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectEating right and lighten
dc.subject.cabtportion sizeen
dc.subject.cabtNutritionen
dc.subject.lcshFood portionsen
dc.subject.lcshNutritionen
dc.titleOne serving isen
dc.title.alternativeAdult EFNEP : eating right is basic 2en
dc.title.alternativeEating right is basic 2en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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