Native foods a hot commodity in the Philippines

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dc.contributor.authorEstrada, Deanneen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T19:45:40Zen
dc.date.available2016-04-19T19:45:40Zen
dc.date.issued2009en
dc.description.abstractBy reintroducing native foods in a region plagued by poverty and degraded natural resources, researchers hope to teach farmers how to use and conserve plants, improve family nutrition by diversifying the diet, increase incomes, and enhance biodiversity. They also are documenting residents' knowledge of native plants' medicinal values.en
dc.description.notesME (Management Entity)en
dc.format.mimetypeapplication/pdfen
dc.identifier4019en
dc.identifier.citationAIARD Newsletter(February 2009)en
dc.identifier.other4019_AIARDPhilippines.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/68285en
dc.language.isoen_USen
dc.publisherAssociation for International Agriculture & Rural Developmenten
dc.relation.urihttp://aiard.org/communications/index.htmen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectFarmer field schoolsen
dc.subjectAdult educationen
dc.subjectCash cropsen
dc.subjectBiodiversityen
dc.subjectSustainable agricultureen
dc.subjectAgroforestryen
dc.subjectNative fooden
dc.subjectIndigenous vegetablesen
dc.titleNative foods a hot commodity in the Philippinesen
dc.typeArticleen
dc.type.dcmitypeTexten

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