Seafood products : an instructional guide for home economics programs

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dc.contributorVirginia Polytechnic Institute and State University. Sea Grant Programen
dc.contributor.authorWebb, Anita H.en
dc.contributor.authorKimmich, Anita E.en
dc.contributor.authorHowlett, Sandra E. (Sandra Eileen), 1953-en
dc.date.accessioned2015-08-05T17:15:44Zen
dc.date.available2015-08-05T17:15:44Zen
dc.date.issued1979en
dc.description.statementofresponsibilityby Anita H. Webb, Anita E. Kimmich, Sandra E. Howletten
dc.format.extent270 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc5730958en
dc.identifier.urihttp://hdl.handle.net/10919/55323en
dc.language.isoen_USen
dc.publisherSea Grant, Virginia Polytechnic Institute and State Universityen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762en
dc.subject.lcshSeafood -- Study and teachingen
dc.titleSeafood products : an instructional guide for home economics programsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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