Filleting fish

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dc.contributorVirginia Polytechnic Institute and State University. Sea Grant Programen
dc.contributor.authorLong, John Wingoen
dc.date.accessioned2015-08-05T17:51:22Zen
dc.date.available2015-08-05T17:51:22Zen
dc.date.issued1978en
dc.description.abstractThis pamphlet is an educational service provided by Sea Grant at Virginia Tech, and is intended to accompany the film "Filleting Fish." Included are the script of the film, illustrated filleting techniques, recipes, and cooking tips.en
dc.description.notesVPI-SG 78-01en
dc.description.statementofresponsibilitytext by John W. Long ; illustrations by Jackolyn Richardsen
dc.format.extent9 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc13538829en
dc.identifier.urihttp://hdl.handle.net/10919/55367en
dc.language.isoen_USen
dc.publisherSea Grant, Extension Division, Virginia Polytechnic Institute and State Universityen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655.A762 S4en
dc.subject.lcshFishes, Dressing ofen
dc.subject.lcshCooking (Fish)en
dc.titleFilleting fishen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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