Freezing fish

dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.contributor.authorDaniels, James A.en
dc.contributor.authorDean, Laurie M.en
dc.date.accessioned2019-07-08T19:38:57Zen
dc.date.available2019-07-08T19:38:57Zen
dc.date.issued1980-06en
dc.description.abstractProvides information for freezing and thawing fish.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91295en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MF-521en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFishen
dc.subject.cabtFreezingen
dc.subject.lccLD5655.A761en
dc.titleFreezing fishen
dc.title.alternativeFoods and nutritionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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