Common Foodborne Pathogens. Clostridium botulinum

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorMcKinney, Julie Michelleen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-08-29en
dc.date.accessioned2014-11-05T17:21:23Zen
dc.date.available2014-11-05T17:21:23Zen
dc.date.issued2011-09-03en
dc.description.abstractWhat is Clostridium botulinum, it's symptoms, and how to prevent it.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50790en
dc.identifier.urlhttp://pubs.ext.vt.edu/2911/2911-7041/2911-7041_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2911-7041en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtClostridium botulinumen
dc.subject.cabtFood contaminationen
dc.subject.cabtFood safetyen
dc.subject.cabtFood handlingen
dc.titleCommon Foodborne Pathogens. Clostridium botulinumen
dc.title.alternativeClostridium botulinumen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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