Going To Market

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dc.contributor.authorKloetzli, Cathrynen
dc.contributor.authorKastan, Christineen
dc.date.accessed2013-05-09en
dc.date.accessioned2014-11-05T17:21:19Zen
dc.date.available2014-11-05T17:21:19Zen
dc.date.issued2008-08-13en
dc.description.abstractA guide to selling raw, processed and prepared food products at farmers' markets, stores and roadside standsen
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50765en
dc.identifier.urlhttp://pubs.ext.vt.edu/ANR/ANR-46/ANR-46_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; ANR-46NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectFood Businessen
dc.subjectFood Preservationen
dc.subject.cabtFarmers' marketsen
dc.subject.cabtFood safetyen
dc.subject.cabtFood handlingen
dc.subject.cabtfoodborne diseasesen
dc.titleGoing To Marketen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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