Common Foodborne Pathogens: E. coli O157:H7

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.coverage.countryUnited Statesen
dc.date.accessed2020-06-26en
dc.date.accessioned2020-08-06T14:29:52Zen
dc.date.available2020-08-06T14:29:52Zen
dc.date.issued2020-06-17en
dc.description.abstractThis factsheet describes E. coli O157:H7 and how it can be transmitted through foods.en
dc.description.notesNPen
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99504en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/2805/2805-7002/2805-7002_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Exensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 426-046en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtFood safetyen
dc.subject.cabtE. coli o157:h7en
dc.subject.lcshEschericia colien
dc.subject.lcshFood industry and trade -- Safety measuresen
dc.titleCommon Foodborne Pathogens: E. coli O157:H7en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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