Sociopolitical effects of new biotechnologies in developing countries

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Assuring food security for the next 25 years requires meeting a number of political, social, economic, and technical challenges. One of these is the successful use of new biotechnologies in agriculture. Research in recombinant genetics and biotechnology aims to develop plant varieties that provide reliable high yields at the same or lower costs by breeding in qualities such as resistance to disease, pests, and stress factors such as aridity. Realization of these goals could lead to tremendous gains in food production. However, biotechnology is now evoking the same objections that have been raised against the Green Revolution--that its benefits are distributed inequitably in favor of the large, rich farmers and that it is potentially environmentally destructive.


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Plant variety protection, Food security, Environmental impacts, Plants, Biotechnology, Green revolution, Plant resistance, Plant breeding, Technological innovations, Plant genetic engineering, Economic aspects, Food production, Hunger prevention, Ecosystem Farm/Enterprise Scale Field Scale


International Food Policy Research Institute (IFPRI) 2020 Vision Discussion Paper no. 2