Effects of the regulation of U.S. salmonid industry. Coastal findings

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dc.coverage.countryUnited Statesen
dc.date.accessed2019-10-29en
dc.date.accessioned2019-11-05T19:13:46Zen
dc.date.available2019-11-05T19:13:46Zen
dc.date.issued2019en
dc.description.abstractRegulations substantially increased on farm costs and constrained the industry's ability to meet market demand in coastal statesen
dc.format.extent1 pagesen
dc.format.mimetypeapplitcation/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/95291en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/AAEC/AAEC-193/AAEC-193.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-193en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtsalmon cultureen
dc.titleEffects of the regulation of U.S. salmonid industry. Coastal findingsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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