Preparing a Food Processing Business Plan

Simple item page
dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBacon, Karleighen
dc.contributor.authorTate, Scotten
dc.date.accessed2019-04-22en
dc.date.accessioned2019-08-06T13:55:51Zen
dc.date.available2019-08-06T13:55:51Zen
dc.date.issued2019-04-22en
dc.description.abstractDiscusses the development of a business plan for a food processing venture, including goals and objectives, market research and analysis, a management plan, a financial plan and more.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92836en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-51/FST-51NP_PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-51NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectEntrepreneurshipen
dc.subjectFood Businessen
dc.subject.cabtFood processingen
dc.subject.cabtBusinessesen
dc.subject.cabtPlanningen
dc.titlePreparing a Food Processing Business Planen
dc.title.alternativeFood Entrepreneurs Series: Starting a Food Businessen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
FST-51NP_PDF.pdf
Size:
221.27 KB
Format:
Adobe Portable Document Format
Description:
Download

Collections

Publications, Virginia Cooperative Extension (VCE)