Guidelines for Managing Food Allergies: Wheat Allergies

Simple item page
dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEifert, Joellen
dc.contributor.authorVillalba, Abigailen
dc.date.accessed2016-06-08en
dc.date.accessioned2017-11-30T16:20:42Zen
dc.date.available2017-11-30T16:20:42Zen
dc.date.issued2015-07-14en
dc.description.abstractProvides guidelines to help consumers avoid wheat allergens. Also provides a list of foods to avoid if a person is allergic to wheat, and suggests some food alternatives.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80632en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-202/FST-202-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-202NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtFood allergiesen
dc.subject.cabtWheaten
dc.titleGuidelines for Managing Food Allergies: Wheat Allergiesen
dc.title.alternativeWheat Allergiesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
FST-202.pdf
Size:
220.9 KB
Format:
Adobe Portable Document Format
Download

Collections

Publications, Virginia Cooperative Extension (VCE)