Isolation of endophytic endospore-forming bacteria from Theobroma cacao as potential biological control agents of cacao diseases

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dc.contributor.authorMelnick, Rachel L.en
dc.contributor.authorSuárez, C.en
dc.contributor.authorBailey, B. A.en
dc.contributor.authorBackman, Paul A.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T20:29:27Zen
dc.date.available2016-04-19T20:29:27Zen
dc.date.issued2011en
dc.descriptionMetadata only recorden
dc.description.abstractThis article describes research on the effectiveness of biological controls of cacao fungal diseases. The study was conducted using endophytes from Ecuador, and treatments were shown to be effective.en
dc.description.notesLTRA-7 (Pathways to CAPS in the Andes)en
dc.format.mimetypetext/plainen
dc.identifier4976en
dc.identifier.citationBiological Control 57(3): 236-245en
dc.identifier.doihttps://doi.org/10.1016/j.biocontrol.2011.03.005en
dc.identifier.urihttp://hdl.handle.net/10919/69943en
dc.language.isoen_USen
dc.publisherElsevier, Inc.en
dc.rightsIn Copyrighten
dc.rights.holderCopyright 2011 Elsevier, Inc.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectDisease controlen
dc.subjectPest controlen
dc.subjectEndophytic bacteriaen
dc.subjectBiological controlen
dc.subjectCacao diseasesen
dc.subjectEcuadoren
dc.subjectSANREMen
dc.subjectTheobroma cacaoen
dc.subjectBacillusen
dc.subjectMoniliophthoraen
dc.subjectPhytophthoraen
dc.subjectArisaen
dc.subjectField Scaleen
dc.titleIsolation of endophytic endospore-forming bacteria from Theobroma cacao as potential biological control agents of cacao diseasesen
dc.typeAbstracten
dc.type.dcmitypeTexten

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