It's on the label

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2019-07-08T19:39:00Zen
dc.date.available2019-07-08T19:39:00Zen
dc.date.issued1980-08en
dc.description.abstractA discusson on reading food labels.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91308en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MF-532en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtNutrition labelingen
dc.subject.cabtlabelsen
dc.subject.lccLD5655.A761en
dc.titleIt's on the labelen
dc.title.alternativeFoods and nutritionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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