Enhancing The Safety of Locally Grown Produce. Farm Worker Hygiene

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TR Number

Date

2006-12-06

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Steps for promoting and maintaining good farm worker hygiene which is one of the most important steps a farmer can take to prevent contamination of their fruits and vegetables with foodborne pathogens.

Description

Keywords

Food safety, On-Farm Food Safety

Citation