Enhancing The Safety of Locally Grown Produce. Farm Worker Hygiene
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TR Number
Date
2006-12-06
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract
Steps for promoting and maintaining good farm worker hygiene which is one of the most important steps a farmer can take to prevent contamination of their fruits and vegetables with foodborne pathogens.
Description
Keywords
Food safety, On-Farm Food Safety