Reduced Oxygen Packaging and Food Safety Concerns in Seafood

Files

FST-351.pdf (255.88 KB)
Downloads: 291

TR Number

Date

2019-09-13

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses several methods for protecting seafood from contamination by microbes.

Description

Keywords

Aquaculture & Seafood, Food safety

Citation

Persistent link

http://hdl.handle.net/10919/94127

Collections

Publications, Virginia Cooperative Extension (VCE)