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Ley de Modernización de la Inocuidad de los Alimentos Norma de Inocuidad de los Productos Agrícolas Frescos: Salud Higiene y Capacitación de los Trabajadores

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorSastre, Bethen
dc.contributor.authorPittman, Theresaen
dc.contributor.authorVallotton, Amberen
dc.contributor.authorStrawn, Laura K.en
dc.date.accessed2018-05-30en
dc.date.accessioned2018-07-23T14:49:54Zen
dc.date.available2018-07-23T14:49:54Zen
dc.date.issued2018-05-30en
dc.description.abstractDiscusses the Food Safety Modernization Act and how this law effects food producers.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/84296en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-293/FST-293S.pdfen
dc.language.isospen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-293Sen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabtFood safetyen
dc.titleLey de Modernización de la Inocuidad de los Alimentos Norma de Inocuidad de los Productos Agrícolas Frescos: Salud Higiene y Capacitación de los Trabajadoresen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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