U-Picks and Good Ag Practices

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dc.contributor.authorPrunty, Reginaen
dc.date.accessed2014-01-04en
dc.date.accessioned2014-04-17T13:46:02Zen
dc.date.available2014-04-17T13:46:02Zen
dc.date.issued2009-07-28en
dc.description.abstractFocuses on ways to reduce contamination on farms where consumers can pick their own produce.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/47439en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1348/2906-1348_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1348en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectMarketing and Risk Managementen
dc.subject.cabtFood contaminationen
dc.subject.cabtFood hygieneen
dc.subject.cabtPickingen
dc.subject.cabtHand washingen
dc.subject.cabtFarm tourismen
dc.titleU-Picks and Good Ag Practicesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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