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Budidaya Tanaman Kemangi (Ocimum sp.)

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dc.contributor.authorSusila, Anas D.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T19:46:13Zen
dc.date.available2016-04-19T19:46:13Zen
dc.date.issued2008en
dc.description.abstractThe brochure describes cultivation of kemangi, basil.en
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)en
dc.format.mimetypeapplication/pdfen
dc.identifier3669en
dc.identifier.citationBudidaya Tanaman Brochure Series Brosur No. 07en
dc.identifier.other3669_Budidaya_Sayuran_Kemangi.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/68422en
dc.language.isoen_USen
dc.publisherBogor, Indonesia: Bogor Agricultural University and SANREM CRSPen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectAdult educationen
dc.subjectBasilen
dc.subjectKemangien
dc.subjectOcimum sp.en
dc.subjectField Scaleen
dc.titleBudidaya Tanaman Kemangi (Ocimum sp.)en
dc.typeFact sheeten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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