COVID-19 FAQ for Food Banks: Receiving Food and Cleaning

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.coverage.countryUnited Statesen
dc.date.accessed2020-03-30en
dc.date.accessioned2020-04-16T22:11:13Zen
dc.date.available2020-04-16T22:11:13Zen
dc.date.issued2020en
dc.description.abstractHow should cleaning and disinfecting be handled at food banks in the age of COVID 19?en
dc.description.notesNPen
dc.format.extent1 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/97675en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-368/FST-368-11.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ;FST-368-11en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCovid-19en
dc.subjectCovid-19en
dc.subjectSARS-CoV-2en
dc.subjectCoronavirusen
dc.titleCOVID-19 FAQ for Food Banks: Receiving Food and Cleaningen
dc.title.alternativeReceiving Food and Cleaningen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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