Impacts of COVID-19 on U.S. Catfish Business: Quarter 1 Results

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dc.contributor.authorEngle, Carole R.en
dc.contributor.authorvan Senten, Jonathanen
dc.contributor.authorSmith, Matthew A.en
dc.contributor.authorClark, Charles T.en
dc.contributor.authorFluharty, Shannon|Schwarz, Michael H.en
dc.coverage.countryUnited Statesen
dc.date.accessed2020-11-30en
dc.date.accessioned2020-12-22T22:01:13Zen
dc.date.available2020-12-22T22:01:13Zen
dc.date.issued2020-11-11en
dc.description.abstractIn response to the coronavirus disease (COVID-19), Virginia Tech and the Ohio State University collected information about how catfish farms have been affected by the COVID-19 pandemic. A survey was conducted at the conclusion of the first quarter of 2020 to capture and quantify these impacts and effects. This publication summarizes the first set of results for the 1st quarter of 2020.en
dc.description.notesNPen
dc.format.extent36 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/101596en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-236/AAEC-236.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); AAEC-236en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCovid-19en
dc.subjectCovid-19en
dc.subjectSARS-CoV-2en
dc.subjectCoronavirusen
dc.subject.cabtpandemicsen
dc.subject.cabtEffectsen
dc.subject.cabtFarmsen
dc.subject.cabtBusinessesen
dc.subject.cabtAquacultureen
dc.titleImpacts of COVID-19 on U.S. Catfish Business: Quarter 1 Resultsen
dc.title.alternativeQuarter 1 Resultsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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