Cyberbiosecurity Importance in Relation to Small Fermentation Businesses and How to Integrate it into Known Hazard Planning Tools

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dc.contributor.authorKnapp, Jordanen
dc.contributor.authorStrawn, Laura K.en
dc.contributor.authorWiersema, Brian D.en
dc.contributor.authorEifert, Joseph D.en
dc.contributor.authorHamilton, Alexis M.en
dc.contributor.committeechairStrawn, Laura K.en
dc.contributor.committeememberWiersema, Brian D.en
dc.contributor.committeememberEifert, Joseph D.en
dc.contributor.committeememberHamilton, Alexis M.en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessioned2024-08-12T16:46:08Zen
dc.date.available2024-08-12T16:46:08Zen
dc.date.issued2024-08-07en
dc.description.abstractCyberbiosecurity threats are on the rise in many various industries (Drape et al., 2021). With attacks on water treatment plants, medical facilities and more, awareness for what cyberbiosecurity is, what it looks like, and how to implement countermeasures into known hazard planning tools is dire. This project set out to address these issues in the context of small fermentation businesses. A survey was conducted but, due to low response rate, there was no statistical nor quantitative analysis performed on the survey results. The information gleaned from the survey was used to better guide how a factsheet would be created and used to gauge, what the fermentation community in North Carolina and Virginia was aware of in relation to food safety, the Food Safety and Modernization Act, and cyberbiosecurity. A factsheet was designed to guide small fermentation businesses on how to identify cyberbiosecurity is, what hazards exist, how to implement control measures into known hazard planning tools, and what methods exist to better protect their businesses.en
dc.description.degreeMALSen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttps://hdl.handle.net/10919/120908en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.titleCyberbiosecurity Importance in Relation to Small Fermentation Businesses and How to Integrate it into Known Hazard Planning Toolsen
dc.typeMaster's projecten
dc.type.dcmitypeTexten
thesis.degree.disciplineFood Safety and Biosecurityen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Agricultural and Life Sciencesen

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