Economics of forage testing and feeding balanced rations

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorJones, Gerald M.en
dc.date.accessioned2017-03-09T16:11:54Zen
dc.date.available2017-03-09T16:11:54Zen
dc.date.issued1992en
dc.description.abstractThe most economical ration is a balanced ration, in which the feed requirements of the animal are met without an excess of any nutrient.en
dc.description.notesReprinteden
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75841en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 404-150en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtDairy cattleen
dc.subject.cabtAnimal feedingen
dc.subject.cabtAnimal nutritionen
dc.subject.cabtForageen
dc.subject.lcshDairy cattle -- Feeding and feedsen
dc.subject.lcshForage plants -- Testing -- Economic aspectsen
dc.subject.lcshDairy cattle -- Nutritionen
dc.titleEconomics of forage testing and feeding balanced rationsen
dc.title.alternativeDairyen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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