Bacterial black rot of cabbage

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dc.contributorVirginia Polytechnic Institute and State University. Extension Divisionen
dc.contributor.authorLambe, Robert C.en
dc.contributor.authorBaldwin, Robert E.en
dc.contributor.authorTabor, T. E.en
dc.date.accessioned2019-09-16T03:40:18Zen
dc.date.available2019-09-16T03:40:18Zen
dc.date.issued1979-01en
dc.description.abstractBacterial black rot of cabbage including disease cycle, symptoms, survival and spread of the bacteria, and disease prevention and controlen
dc.description.notesReviseden
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93648en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesControl series (Virginia Polytechnic Institute and State University. Extension Division) ; 155en
dc.relation.ispartofseriesPlant Disease Control Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lcshcabbage black roten
dc.subject.lcshdisease controlen
dc.titleBacterial black rot of cabbageen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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