Common Foodborne Pathogens. Salmonella

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-08-29en
dc.date.accessioned2014-11-05T17:21:21Zen
dc.date.available2014-11-05T17:21:21Zen
dc.date.issued2005-09-01en
dc.description.abstractWhat is Salmonella, it's symptoms, who and how one gets intoxicated, and the proper food handling techniques.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50775en
dc.identifier.urlhttp://pubs.ext.vt.edu/2810/2810-7005/2810-7005_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2810-7005en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtSalmonellaen
dc.subject.cabtFood contaminationen
dc.subject.cabtFood safetyen
dc.subject.cabtFood handlingen
dc.titleCommon Foodborne Pathogens. Salmonellaen
dc.title.alternativeSalmonellaen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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