The Food Animal Veterinarian, No. 32, Spring 2005
dc.contributor | Virginia Cooperative Extension Service | en |
dc.contributor | Virginia-Maryland Regional College of Veterinary Medicine | en |
dc.contributor.editor | Whittier, W. Dee | en |
dc.contributor.editor | Roberts, Kent C. | en |
dc.date.accessioned | 2017-03-09T16:29:12Z | en |
dc.date.available | 2017-03-09T16:29:12Z | en |
dc.date.issued | 2005 | en |
dc.description.abstract | An extension newsletter directed at the needs and interests of the food animal veterinarian. Provides a synopsis of practical information and research reports, as well as a bulletin board of the Virginia Academy of Food Animal Practice. | en |
dc.format.extent | 8 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/75872 | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension Service | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.cabt | Food supply | en |
dc.subject.cabt | Animals | en |
dc.subject.cabt | Veterinarians | en |
dc.title | The Food Animal Veterinarian, No. 32, Spring 2005 | en |
dc.title.serial | Food Animal Veterinarian | en |
dc.type | Extension publication | en |
dc.type | Periodical | en |
dc.type.dcmitype | Text | en |
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